Add bright tartness without the flavor of lemon or lime.

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COOK THIS NOW

Lemon Chicken Thighs

Chicken thighs are our desert-island weeknight protein. Their dark meat translates to reliable juiciness, and their skin gets perfectly crispy. This one-skillet method is capped off with a punchy, bittersweet lemon vinaigrette that’s built on the brown bits left in the skillet.

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