Laden...
Plus: Turn your leftover risotto into arancini.
View in browser | Manage preferences
COOK THIS NOW
Our Best Latke Recipes
No Hanukkah spread is complete without these pancakes made from potatoes and other starchy veggie stand-ins.
What We're Talking About
37 Gifts for Kids Who Love to Cook and Eat
Our favorites include playful cookbooks, pretend food, and even a real knife. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
Taste Test: The Best Chocolate Chips for Baking
We tasted 17 brands of semisweet and bittersweet chocolate chips to determine the best ones for your holiday cookies. Read More ►
52 Ways to Use Puff Pastry to Make Your Party Fancy (but Easy)
Keep this grocery store staple on deck for impressive tarts, turnovers, pot pies, and more. Read More ►
GIFT PICKS
Euroscrubby
In 2022, it felt like sponges and scrubbers suddenly became...dare I say, fun? These brightly-colored Euroscrubbies are highly effective at removing burnt-on gunk, but they're also a kitchen statement piece.
Emily Johnson | Commerce Editor
Trending Recipes
Pasta With 15-Minute Burst Cherry Tomato Sauce
View Recipe ►
Kingston Cookies
Gina’s Arancini
Nutty Crunch Cookies
Citrus-and-Dill Gravlax
Lamb Shanks With Pomegranate and Walnuts
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2022.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024
