Plus: A deep-dive into the world of lettuce.

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COOK THIS NOW

Big Beans and Tomato Vinaigrette

 
Butter beans with sliced heirloom tomatoes and cherry tomatoes on a large platter with wooden serving spoon.
 

In this recipe, butter beans cook with onions and herbs until they become tender and creamy, then get tossed in garlicky tomato purée. Make sure to be gentle with the beans—they’re fragile!

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