| Issue No. 823: August 2019 |
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| Photo Credit: Karissa Rangel |
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| What We’re Drinking: Twang Micheladas |
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| If you’re a beer aficionado in Texas, then we know you’ve heard of Twang’s citrusy beer salts. The iconic San Antonio company has convinced all of us that our Mexican lagers are much better with a sprinkle or rim of salt. Now, founder Roger Treviño is at it again with his newest product: Twang Reserve Michelada Cocktail Mix. Whip up your own micheladas at home using the Treviño family’s own recipe. Find out where to get it HERE. |
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| Make This Now: Slow-Cooker Pork Tacos |
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| Take your taco bar to the next level with this easy pulled pork recipe! The meat is cooked in a slow-cooker until tender and shreddable, making it hands-off and no-fuss. Learn how to make these tacos HERE. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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