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| Issue No. 1125: August 2021 |
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August always feels bittersweet. Summer is coming to an end and it’s almost time to head back to school. However, it’s also the best time to slow down and enjoy all the rewards of the season. One such treat is sweet corn! Come August, these golden ears are at their peak. In today’s newsletter, we’re sharing some of our favorite corn recipes, plus grilled skewers that are an all-in-one dinner solution and a refreshing Texas wine. Please enjoy and find it all below!
Cheers, Tanji |
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| Photo Credit: Love & Lemons |
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| At the Market: Sweet Corn |
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| When late summer rolls around, we’re up to our ears in corn! We love how it swings both savory and sweet depending on the recipe, and how adaptable it is to countless cooking methods. See how we sink our teeth into those golden kernels HERE. |
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| Photo Credit: Julia Heffelfinger |
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| 5 Summer Dinners You Can Grill on a Skewer |
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| Skewers are our favorite all-in-one summer dinner. They’re easy to prepare in advance, with so many fun combinations and ways to mix up your proteins and veggies. From a butter-basted shrimp skewer to Greek-inspired meatballs, find a few of our favorite recipes HERE. |
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| Tanji's Wine Finds: Becker Vineyards Provençal Rosé |
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| Rosé pairs with just about everything we’re cooking up during the summer months. One of Tanji’s go-to’s is the Becker Vineyards Provençal Rosé ($11). It’s an easy choice for red wine drinkers, or white wine fanatics who want a more full-bodied wine to pair with food. Try it for yourself and pick it up at your local H-E-B now. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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