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This Japanese Butter Knife Means You'll Never Fear Cold Butter Again It makes weird little butter worms. And they melt perfectly on your toast. Read More ► Cooking Indian Food at Home? Don't Forget the Freezer Aisle Some of Indian cooking's essential gourds, roots, and leaves are easier to find frozen. Read More ► How to Keep Apples From Browning Slice up an apple and before you can even get your snack on, it starts to turn brown. Never let an apple turn brown again. Read More ► Trending Recipes
Green Rice with Tomatoes, Eggs, and Almonds Crispy Pan-Seared Chicken and Zucchini with Olives and Lemon Cheesy Baked Butternut Squash Polenta Double-the-Mustard Chicken with Potatoes and Greens Torn Potatoes of Many Colors With Chile-Lime Butter
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