| This week, I’ve got just the thing for casual gatherings and Sunday-afternoon snacking: a Vegetable Board with Lemony Spring Pea Dip! This recipe is a bit of a two-for-one. I know you’ll flip for the springy, vibrant dip, but my team also shared tips and tricks for designing a stunning crudités platter that makes the most of your seasonal farmers market finds. Pour yourself a glass of today’s classic California Chardonnay pick to enjoy on the side!
Have a lovely weekend, Tanji | 