Primal Kitchen founder Mark Sisson has always been on the forefront. Two decades ago, he helped bring the ancestral health movement to the public consciousness with his Primal Blueprint. Today, he is on a mission to change how the world eats.
The Primal philosophy has helped drive the evolution of the Paleo/ancestral movement from dietary dogma to a common-sense focus on wholesome, delicious food. Gone are the days of asking, “Would a caveman eat that?” Today, the emphasis is on high-quality ingredients that help people feel their best and get the most out of life, both in and out of the kitchen. At Primal Kitchen, they encourage their customers to ask for more, whether it's expecting more from their food or finding more reasons to enjoy life. Everyone has a seat at the Primal table.
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