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CREATE on demand: Get insights from the best in restaurant leadership

Did you miss last week’s CREATE conversations on the future of restaurant tech? Watch all three sessions on demand to learn:

How robots, drones and AI are reshaping the restaurant customer experience with El Pollo Loco CEO Bernard Acoca and Capriotti’s COO David Bloom
How technology is helping address labor challenges at Checkers & Rally’s with CEO Frances Allen
How to “Amazon-proof” your customer experience

Explore the full CREATE on-demand video library for free access to even more conversations with restaurant leaders, including:

Secrets of smart growth with Chipotle Mexican Grill chief development officer Tabassum Zalotrawala
The future of casual dining with Applebee’s president John Cywinski
Building a winning culture with Walk-On’s president and COO Scott Taylor
Cutting-edge digital strategy with Wingstop CTO Stacy Peterson
The new rules of restaurant growth with Scott Deviney of Chicken Salad Chick
Leading with authenticity with Blaze Pizza CEO Mandy Shaw

Up next from CREATE: Join us on Sept. 9 for a keynote address from Tracy Skeans, COO and chief people officer of Yum Brands Inc., plus an interactive discussion with culinary executives from Wendy’s and IHOP on the future of menu development.

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