Don’t miss CREATE’s next CEO Q&A April 15
“You have to rapidly understand what the consumer wants and then act on it. [Otherwise] you might get a little bit left behind.” — Mandy Shaw, CEO, Blaze Pizza
Did you miss CREATE’s first Digital Dive last week? Watch all sessions on demand to learn: How Blaze Pizza CEO Mandy Shaw is pursuing “growth with a capital G” and what the next generation of consumers expects from restaurant brands How Chipotle is finding “unlock opportunities” in its kitchen operations What Popeyes and Buffalo Wild Wings are doing to stand out in the ultra-competitive chicken segment The No. 1 thing that can make or break the restaurant delivery experience for customers Register for free to join new CREATE experiences all year long. Here’s what’s coming up next:
Ask the Experts: Scott Deviney, CEO, Chicken Salad Chick April 15 (2 p.m. EDT) Join the CEO of this fast-growing brand for an interactive Q&A on how restaurant growth strategies are evolving and what makes a successful store opening in 2021 and beyond.
CREATE is a free year-long series of digital and in-person experiences, powered by Nation’s Restaurant News, that bring together restaurant leaders to learn, discover and advance the industry. |
|
|
|
| Thank You to Our Sponsors and Supporters |
|
|
|
| Follow us on social: #CREATETogether |
|
|
|
|
