Want a peak behind the scenes of ABC Hobart? | Scrumptious Spring spaghetti

As the climate changes, an increasing number of houses in Australia are projected to be exposed to bushfires. Now, a new tool, flagged by a royal commission, has been developed that lets individuals and communities realise their vulnerabilities, plan for change and go into the next disaster better prepared.

To celebrate 5 Years of Bluey on ABC, we’re counting down the top 100 episodes on Sunday 19 November, as voted by those who know them best – you and your family! Voting closes Monday 6 November, get in quick to relive your favourite heart-melting & hilarious moments, from Australia’s #1 Children’s TV show.

How a little penguin came up the river and got rescued.

Win tickets to An Unfunny Evening with Tim Minchin and his Piano in Hobart! Simply tune into Breakfast and Drive on ABC Radio Hobart each day till Monday November 6, and listen out for the codeword. Enter that codeword through the ABC Listen App, to go into the draw for a double pass to Tim Minchin live in Hobart. Don't have the ABC listen app? Download it now to enter!

The Tasmanian tiger was driven to extinction, as was the Tasmanian emu and a myriad of plants — but it is hoped a bold move will save another iconic Tasmanian species, the Morrisby's gum.

On Sunday, November 12, we're opening our doors and inviting you into ABC Hobart!

It has been 50 years since the Blythe Star sank in Australia's unforgiving southern waters. Now, survivor Mick Doleman is telling the full story of how the crew lasted nearly two weeks in hostile seas, and helping give a voice to those who didn't return.

Get ready for 2024 with a brand new calendar or diary! We have prizes up for grabs from Gardening Australia, Organic Gardener and Muster Dogs.

To enter, tell us what your favourite plant is and why it brings you joy. Competition closes Monday, October 30.

Want to get in before the giveaway? Click here to shop our 2024 calendars and diaries.

The pasta is the hero of this dish, the prawns are there to complement it, making it an economical way to cook with seafood.