Recipes (October 27, 2018)
Baking without dairy products can create some interesting textures. Common substitutions are vegetables like potatoes and squash, oils and vegan yogurt.

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Today's Featured Post

Walnut Potato Bread

By Jean Genie

I received a book last Christmas called "Whole Grain Vegan Baking" and have recently have had a lot of fun making the recipes in it. The jist of these recipes is they replace the egg and dairy with potatoes, squash, and other vegetables. Also oils and vegan yogurt.

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Today's Guides
Hot Tuna Sandwich Recipes
Hot Tuna Sandwich on a plate.
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Spicey Chinese dish made with tofu, minced pork, and spicy sauce.
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Today's Posts

Devilish Deviled Eggs

By attosa

Devilish Deviled EggsLiterally... deviled eggs! These little devils will be memorable with their spicy kick and adorable little faces. Sriracha is the key to heat in this recipe, but you can use any red hot sauce you like.

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Crescent Pizza Rolls

By tiffanytallent1981

Crescent Pizza Rolls - finished pizza rollsI think it is safe to bet that almost everyone loves pizza! This is a great tasting variation. They make fabulous appetizers for events, parties, and reunions. I actually prepare one package and split them between dinner one night, and lunch the next day. They are just as good reheated in the microwave.

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Jack-O'-Lantern Snack Bags

Jack-O'-Lantern Snack BagsThese jack-o'-lantern snack bags are quick to make and would be great for a party or packed in school lunches.

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Save Chip and Cracker Crumbs for Meatloaf

Instead of using bread crumbs or bread for your meatloaf mix, save the crumbs from the bottom of the chips, crackers, Fritos, Dorito's, even seeds from bread sticks. Just save them in a old bread bag and crush them together.

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