Buttermilk-Brined Hot Chicken Sandwich: Hawaiian buns covered with Ken’s Signature Chipotle Mayonnaise and topped with pickles, buttermilk-brined chicken and a vinaigrette cabbage slaw.
Corn Dogs with Dijon Horseradish Sauce Corn dogs dredged in a jalapeño, corn, and buttermilk mixture, deep fried, and served with Ken’s Signature Dijon Horseradish sauce.
