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Vietnamese Chicken and Cabbage Salad
By 15mhhm15
This is my take on a Vietnamese inspired chicken & cabbage salad that I learned from my mom. My mom actually uses more ingredients that I'm not a fan of, but this is my version that I enjoy.
By tiffanytallent1981
I usually stick to the same ten recipes or so, but lately I've been trying to change it up. I eat a lot of chicken and there's only so much barbecue and fajitas I can take! I came across numerous recipes online for Parmesan chicken and this one looked to be the easiest to make.
A Santa Theme Christmas Luncheon
With the holidays almost upon us, I like to give my girlfriends a little time off. So I invite them all over for a little holiday luncheon that is a fun way to take a break from all the baking and Christmas shopping.
By Judy
As a full-time employee who loves to bake, most of my baking is done on my days off. Today was cold and rainy, so I decided to try this recipe that I found on one of my Facebook cooking groups. It was just what I was looking for and I will make it again soon. You can use either white or whole wheat self-rising flour. I made my own self-rising flour. They were great with butter for dinner and jam the next morning. They make 6, and would easily double to make 12. I used the little silicone baking cups. I could fit 12 in my toaster oven, which means that they will not heat up the kitchen come summer. You cannot taste the mayonnaise at all.
By Sandy
Add a little milk to the water when cooking cauliflower and it will remain white.
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