Current trends offer dynamic potential in dairy – video

As consumers rediscover the value and nutrition of conventional dairy while also embracing new, alternative formats, the overall category is seeing a renaissance of innovation and growth. This new video from the experts at Cargill demonstrates how tradition and technology are converging to create rich opportunities in the dairy space.

Each month SupplySide Food & Beverage Journal regularly features new educational content from Cargill about product formulation, new food technologies and sustainable innovations in food and beverage production. Brands interested in opportunities in the vibrant and changing dairy landscape should tune in to this new video from the experts at Cargill for the scoop on how to create innovative dairy products that will meet the moment.

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