| Whether you were partial to Bomb Pops or Fudgsicles, chances are, you had a favorite popsicle growing up. The summer treat is a staple that can be found in ice cream trucks and the freezer aisle alike—and it can be made easily at home. In this roundup, we celebrate all things popsicle with some of our favorite recipes, including colorful strawberry-mango paletas from La Newyorkina and raspberry, lime, and toasted coconut pops from Emma Galloway—plus, a few booze-infused recipes, in case you’re looking for Campari in frozen form. Read on for more popsicles we’ll be making this summer. |
