If you are unable to view this message correctly, click here

Reduce operating costs, boost efficiency and save the climate. Register for our free Lean & Green webinar »
Inside food & drink manufacturing05-Jan-2022
SPONSORED MESSAGE
track
Looking to up your production levels? Handtmann group of companies can help!
Looking to up your production levels? Handtmann group of companies can help!
Inotec VARIOMIX technology features independently controlled outer and inner spirals with completely separate, fully adjustable management of their speed and rotation directions. This provides simple control of many mixing options... click here
TOP HEADLINES
Veganuary 2022 new product launches
With Veganuary now upon us, Food Manufacture takes a look at some of the latest products launched by food firms hoping to tempt consumers away from meat this January.... Read more
Food industry trends 2022: from COVID-19 to climate change
Brexit, supply chain issues, the pandemic, sustainability and consumer concerns about health and wellness look set to steer many food industry trends in 2022.... Read more
PROMOTIONAL FEATURE: PAID FOR BY S&B HERBA FOODS
Why wild rice is an upcoming superfood
With consumers focused on healthier lifestyles following the Covid-19 pandemic, clean ingredients with sustainable provenance are becoming increasingly important to them – and US wild rice meets these criteria perfectly, says ingredient supplier S&B Herba... Read more
Managing cost crucial to profit for grocery retailers in 2022
Managing soaring costs across the supply chain will be crucial to the delivery of profit for the big grocery retailers this year, according to Shore Capital analyst Clive Black.... Read more
Inside the factory visits Soreen
Masterchef star Greg Wallace visits malt loaf manufacturer Soreen in tonight’s episode of BBC documentary series Inside the Factory (5 January 2022).... Read more
Denmark's Oterra acquires Diana Food's Holbeach site
Denmark-based natural food colours supplier Oterra has completed its acquisition of Diana Food's natural colourings business, which includes its factories at Holbeach, Lincolnshire and Cossé in France.... Read more
Seasonal Workers scheme extended to 2024
The Government has extended the Seasonal Workers visa scheme to the end of 2024 to allow foreign workers to pick edible and ornamental crops, but employers were warned this isn’t a long-term solution.... Read more
View all news headlines for:    Oct     Nov     Dec
ONLINE EVENT
track
Webinar - Lean & Green: Save Costs and the Planet
Webinar - Lean & Green: Save Costs and the Planet
As the focus on reducing the supply chain’s environmental impact intensifies, join us on 19 January where our experts help you to weigh up the options. Fortunately, reducing costs, boosting efficiency and saving the climate can go hand-in-hand... click here
EDITOR'S CHOICE
Millennials and Zoomers demand plant-based options
Millennials and Zoomers (Generation Z) expect food brands to have a plant-based option and are more prepared to pay more to get it, according to chocolate brand Barry Callebaut.... Read more
Sushi rice prices set to explode
The UK is set to experience a significant increase in the price of sushi rice, according to ingredients firm Eurostar Commodities.... Read more
UPCOMING EDITORIAL WEBINARS
Lean & Green: Save Costs and the Planet
The cost of commodities, including utilities, continues to rocket, food inflation is soaring, squeezing margins and affecting all areas of finances and operations and the situation looks set to continue well into 2022.
19-Jan-2022
REGISTER NOW
ON-DEMAND WEBINARS
Food Safety Briefing: Weak Links in the Chain
Food safety systems at factory level have been tested like never before as food and drink manufacturers navigated their way through the perfect storm of Brexit and COVID-19.
06-Oct-2021
REGISTER NOW
How to boost food manufacturing productivity in a skills crisis
Food and drink factory managers have faced a growing skills shortage for years, with an ageing workforce and tight supply of younger skilled workers. Now the situation is at crisis levels. Over-reliance on migrant workers has been hit by immigration policy limiting the pool of...
09-Sep-2021
REGISTER NOW
Fighting Fit for a Future in Flux
Food and drink processors face the perfect storm as the end of Brexit transition period looms, Christmas approaches and the UK continues to battle coronavirus restrictions. Rarely has the industry confronted such an uncertain time, so it’s never been more important to ensure your business...
20-Oct-2020
REGISTER NOW
GLOBAL INDUSTRY NEWS
Yangyoo first Korean company to showcase vegan cheese alternative
Korean food tech company Yangyoo is launching Korea’s first vegan cheese alternative at CES 2022 in the Food Technology section.... Read more
Replacing sugar in confectionery is ‘incredibly hard’
Sugar is an important ingredient in confectionery, not only for its taste but also because it contributes to texture, bulk, mouthfeel, aroma, colour, and a number of other attributes that make up chocolate and candy.... Read more
PREVIOUS HEADLINES
Last chance to vote for Business Leader of the Year
Domestic and export balance required to safeguard UK meat
 The Food Incubator: Exclusive podcast
Ardgowan Distillery unveils green distillery plans
National Food Crime Unit offers tailored support over Christmas
FEATURED JOBS
JOBS BY EMAIL
Multiskilled Shift Engineer
Arla Foods Limited | Settle, North Yorkshire
Food Safety Management Specialist
CPA Recruitment | Gloucestershire (Hybrid working)
Laboratory Manager (Food Industry)
Zest Recruitment | Hertfordshire
Production Shift Manager
HR Caddy Ltd | Tamworth, Staffordshire
Multi-Skilled Engineer
Bird Bros | Bedford, Bedfordshire
Hygiene Supervisor
Kandhu Recruitment Ltd | Slough
Interim Packaging Buyer
Silven Recruitment Limited | UK
SEARCH JOBS
Post a job today
powered by FoodmanJobs
RELATED PRODUCTS
Made for Trade – The International Trade Report
Carbon Reduction for Large Energy Users
Safeguard confidence in the beverage supply chain
A Food Manufacturer’s Guide to Traceability
120 trays per minute - it works with Lenze
Industry 4.0 speaks OPC UA
Nine key considerations when specifying a hygienic floor
Plant-based innovation: How to formulate for success
How to Increase Yields and Cut Waste using Pigging
Natasha’s Law: Critical Information for Food Manufacturers
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry e-newsletters
SIGN UP