Our annual Valentine Menu is being served Feb 9–14! Starting Thursday, February 9, our Valentine Menu will be available when dining at either of our restaurants and also for online carryout and delivery orders. Starter Bacon Wrapped & Stuffed Dates Medjool dates, stuffed with jalapeño, wrapped in house-made vegan bacon, and drizzled with silky sweet balsamic reduction. Served with mini arugula salad. Entrées Cauliflower Crusted Portabella Cake Whole Portabella battered with cauliflower, served with creamed leeks, roasted tri-colored fingerling potatoes, and asparagus. Eggplant Involtini Oven-roasted eggplant filled with house-made ricotta, spinach, and fresh herbs. Rolled in seasoned panko and baked until crisp. Served over a bed of linguine tossed in roasted cherry tomato sauce. Dessert Chocolate Strawberry Whoopie Pie Fresh strawberries and whipped cream sandwiched between 2 heart-shaped chocolate cakes topped with whipped cream frosting. |