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| Issue No. 1101: June 2021 |
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Hello friends! Today, we’re sharing easy ways to cook with one of my favorite summer ingredients: Watermelon. You’ll learn how to turn it into a punchy ceviche with fresh halibut, blend it into a boozy cocktail and more! Plus, we have the best summer sandwiches for cookouts, picnics, road trips and beach excursions, as well as a few addictive homemade dips to help you up your veggie intake. Find it all below!
Enjoy! Tanji |
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| Photo Credit: Food & Wine magazine |
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| At the Market: Watermelon |
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| Nothing signifies summer quite like cutting into your first juicy watermelon of the season! It’s hard to beat eating it right off the rind, but we’re eager to try some new recipes and make the most of its short ripening season. Check out the recipes HERE. |
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| Photo Credit: Feelin’ Whisky |
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| 7 Best Sandwiches For Summer |
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| Carb-lovers, unite! Summer is here and we’re busting out the bread for beach days, road trips and backyard lunches. Whether you’re a cold-cuts and mayo person or a hummus with extra veggies type, we’ve rounded up some hot-weather favorites for sandwich fans of all sorts. Get the recipes HERE. |
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| Photo Credit: Julia Hefflefinger |
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| Make This Now: Watermelon Ceviche |
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| Watermelon is the star in this refreshing summer ceviche. Make it while the fruit is at its peak and bursting with flavor—the sweetness mellows out the intense acidity from the lime juice. We like to add fresh serrano pepper for a kick of heat, but you can adjust to your taste. Get the full recipe HERE. |
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| 5 Summery Dips to Up Your Veggie Intake |
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| If enjoying your daily dose of veggies seems to be a constant struggle, adding in a flavorful dip might be what you’re missing! Dips come together quickly and can be made in advance, too. Try one of these recipes, like this creamy Green Garden Hummus from Goya Foods, with your crudité and enjoy veggies more than you ever have before. Get the recipes HERE. |
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| Photo Credit: Off the Eaten Path |
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| Drink This Now: Watermelon Frosé |
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| When the Texas temps spike in the summer, we cool off with a frosty frosé! This recipe from Off the Eaten Path adds fresh lime and juicy watermelon, giving the slushie a richer pink color. Get the recipe HERE. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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