Plus: How to cook with ricotta.

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A pan filled with stuffed pasta shells and serving spoon.

Stuffed shells don’t have to be a weekend project. This one-pan, stovetop-only version turns mushroom- and spinach-stuffed shells into an easy weeknight pasta dinner. Jazz up jarred marinara sauce by browning garlic in butter with crushed red pepper flakes, then spoon a ricotta mixture into each shell while the sauce simmers. Nestle the pasta into your sauce, and cook until warmed through for a comforting and satisfying meal.

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