USDA names mystery illness affecting US dairy cows / B2B partnerships ‘crucial ’ to drive down carbon emissions in dairy - ING / Zoe introduces kefir shot to gut h ealth market / Gut health business is boomi ng: What's next for this unstoppable health trend?

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News & Analysis on the Dairy Industry & Markets

26-Mar-2024

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NZMPâ¢ launches product level emissions tool

NZMPâ¢ has launched its new digital Carbon Footprinter tool. This will enable customers to access 2023 product level emissions data for the New Zealand sourced products they purchase, as well as forecast potential emission reductions for those products out to 2030 on the assumption that Fonterra meets the climate targets set out in their Climate Roadmap... click here

TOP HEADLINES

Texas âmysteryâ illness: USDA confirms first cases of bird flu in US dairy cows

The unknown illness that struck dairy herds in the Texas panhandle has been identified as highly pathogenic avian influenza (HPAI) as federal agencies work around the clock to contain the spread and minimize the impact to farmers.... Read more

B2B partnerships âcrucialâ to drive down carbon emissions in dairy - ING

FMCGs, retailers and foodservice companies will increasingly look to source products with low environmental footprint, driving dairiesâ long-term sustainability commitments at the same time.... Read more

New Zoe Gut Shot a 'big step forward' for gut health market

A probiotic kefir shot developed by the personalised nutrition scientists at Zoe has been hailed âa big step forward for the gut-health macro trendâ, with industry pundits applauding the science-first product development approach.... Read more

Gut health business is booming: What's next for this unstoppable health trend?

The gut health trend is one of the single biggest changes to hit the food and drinks industry in recent decades. So what are gut-loving consumers buying and what gut-friendly products will we see next?... Read more

View all news headlines for: Dec Jan Feb

EDITOR'S CHOICE

No, Camembert isn't going away, but cheesemakers should embrace 'more sustainable system with local strains'

Recent news about French cheeseâs worrying predicament filtered through news agencies begging to answer if cheeses such as Camembert and Roquefort faced âextinctionâ. One of the researchers who sounded the alarm offers context about the 'impressive' discovery that could reinvigorate cheesemaking.... Read more

Arla, Kraft Heinz, Unilever grilled by UK parliamentary committee over âgreedflation, profiteeringâ

The bosses of major food companies were pressed about increasing their profits as consumers struggled with food affordability. Dairy and agriculture industry reps were also questioned about the impact of inflation on farmers.... Read more

Unilever to spin off ice cream division as it looks to become âsimpler, more focused companyâ

The consumer goods giant has admitted that its ice cream division requires âa very different operating modelâ and a separation would allow the company to focus on growth.... Read more

Reckitt Mead Johnson found 'negligent' over baby death - expert legal view

The company was ordered to pay $60m to the mother of a preterm infant, whose death was linked to the use of Enfamil-branded cowâs milk-based infant formula.... Read more

GLOBAL INDUSTRY NEWS

Future of cocoa under threat as prices skyrocket due to bean shortages

Cocoa prices continued to rise this week, surpassing $9,000 per ton for the first time in the futures market after posting gains of more than $700 per ton in a single day on Monday - with chocolate makers passing on the increase to consumers.... Read more

The promising hacks to make ancient grains more formulation friendly in baked goods

Ancient grains are slowly making a comeback â fueled by the growing better-for-you and better-for-the planet demands among consumers â but the formulation challenges continue to keep their use low in the bakery field. A new study has revealed some hacks for bakers.... Read more

PepsiCo expands bubly brand with new flavor-forward bubly burst

On a trajectory to become one of PepsiCoâs next billion-dollar brands, bubly has been making a splash as a fun-loving sparkling water brand. New launch bubly burst is set to expand the brandâs appeal by tapping into a market of consumers looking for stronger and slightly sweeter tastes that a typical sparkling water.... Read more

PREVIOUS HEADLINES

Volatility to remain âa persistent forceâ in dairy despite likely âslow but steadyâ increase in prices

âDynamic flavor landscapeâ: Ben & Jerryâs on flavor trends, appetite for nostalgia and tapping into âthe right occasions'

Alt Protein Watch: v2food, insect protein in APAC, Nestle's take on plant-based development and more feature in our round-up

Behind FrieslandCampinaâs foray into lab made lactoferrin

Beyond fortification: Yili highlights clean label and high-protein demands from Chinese consumers

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