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| | | News & Analysis on the Dairy Industry & Markets | 15-Aug-2023 |
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| | | | | | | | | Could loquat fruit be the next big trend in yogurt? | | Researchers developed a novel probiotic fruit yogurt to test how the addition of loquats, tropical fruits with a sweet and tangy flavor, affected the functional and sensory properties of cow's milk yogurt. The results were 'remarkably positive' . . .... Read more |
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| ON-DEMAND WEBINARS | | Cracking Plant-Based Dairy Challenges with Potato | | Donât let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say thereâs a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as... |
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| | Dairy Innovation: from sugar reduction to precision fermentation dairy | | Whatâs driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision... |
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