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| | | News & Analysis on Chocolate, Candy and Biscuits | 15-Mar-2024 |
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| SPONSORED MESSAGE | | | | Satisfy Your Sweet Tooth with Sustainable Syrups | | Elevate your products with Green Plainsâ premium, low carbon-intensity dextrose and glucose corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than alternatives, the lowest CI on the market. Learn how you can get green faster.... click here |
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| | | | | | | | | | | | | | | | | Go gummies! Whether hard or soft, consumers love the tastes and textures | | At last yearâs Sweets & Snacks Expo in Chicago, new and innovative gummy products proved irresistible to confectionery industry delegates with new lines from manufacturers, including Harribo, Hammond, Bazzoka, and Mars. Ultimately, the diversity of textures, flavours, and ingredients also gives consumers choice - and brands an opportunity to expand their gummies portfolio in this growing category.... Read more |
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| | | | View all news headlines for: Dec Jan Feb |
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| UPCOMING SUPPLIER WEBINARS | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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