| | | Got milk: The great dairy vs. alt-dairy showdown | | Register now |
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| | The debate between traditional dairy and alternative dairy is heating up, and the stakes are high for companies and consumers alike. Join us for an in-depth webinar where industry experts will weigh the pros and cons of both sides, covering everything from nutritional profiles to consumer trends and environmental impacts.
During this session, we’ll explore the complexities of navigating this evolving marketplace, and you’ll have the opportunity to engage through live polling and Q&A.
This webinar will:
Compare the nutritional benefits and drawbacks of traditional dairy and alt-dairy products. Analyze current consumer behaviors and purchasing patterns in the dairy and alt-dairy sectors. Discuss the environmental impact of dairy production and offer strategies for companies to adapt to this dynamic market.
Whether you’re steering your company through these changes or seeking insight into the future of dairy, this is a conversation you won’t want to miss! | | | | Register here | | Speakers: | | |
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| Scott Miller Staff writer, SupplySide Food & Beverage Journal |
| Alice Mintz Director of solution architecture, SPINS |
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| Sarah Fitzgerald Culinologist III, Culinex |
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