Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
 Wednesday, Jan 24 For Baltimoreans, the love of scrapple â an amalgam of pig scraps, cornmeal and sometimes buckwheat flour â is often tied up in nostalgia. |
| On a recent Saturday afternoon, Union Craft Brewing celebrated the 98th birthday of its oldest employee, Henry "Zadie" Benesch, the grandfather of company co-founder Adam Benesch. |
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| Got a go-to brunch spot? What about a place for a special occasion? Tell us about it. |
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| Any number of restaurants have come and gone in the Mount Vernon neighborhood since 1996, but Sotto Sopra has held on the whole time. No wonder. |
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| Hotel Revival, which will open at 101 W. Monument St. in Mount Vernon Place, will have two restaurants: Square Meal, located inside the hotel, and Topside, a seafood-focused rooftop bar. |
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| âIt has been a tough year and thereâs been increased competition every year. New is hot and old is not." |
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| The Irish pub had been open for 11 years. |
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| These recipes won't compete for your attention while you're multitasking. |
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