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Inside food & drink manufacturing26-Feb-2025
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TOP HEADLINES
Shock Unilever CEO departure
In an unexpected move, Hein Schumacher has announced he will leave Unilever at the end of May.... Read more
Global food supply chain thefts rise by 79%
New analysis from BSI Consulting shows that most sectors experienced a spike in thefts in 2024, with food and drink topping the charts.... Read more
 Latest food and drink product launches
Launches include a new vodka-based drink from Smirnoff and a Nutella-infused treat.... See more
Mental wellbeing requests on rise in F&B businesses
February 13th 2025 saw our annual Business Leaders’ Forum return for another day of vibrant conversation. Among the topics discussed was mental health and well-being, with delegates sharing personal stories, challenges and improvements we can make in the future.... Read more
Cumbria bakery closes all four sites
Grange Bakery has announced the closure of its four sites in Cumbria.... Read more
Diversity and wellbeing – Are these becoming threatened species?
Jon Poole explores the influence Trump’s recent remarks around diversity, equity and inclusion (DEI) could have on wider global society.... Read more
EDITOR'S CHOICE
Arla to close Yorkshire site alongside £90m investment in Lockerbie
Arla Foods has announced a proposal to shutter its facility in Settle, North Yorkshire, putting up to 120 people at risk of redundancy.... Read more
UPCOMING EDITORIAL WEBINARS
The Future of Meat
Join us for a dynamic 90-minute webinar featuring industry experts as they explore the latest trends shaping the future of meat and alternative proteins.
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How Food & Beverage Companies Can Drive Productivity by Adopting Technology: How Possible Happens
Economic pressures, shifting consumer expectations, legacy systems, siloed data, and the rapid pace of technological change require Food and Beverage organisations to adopt a new mindset when evaluating the value of digital transformation. Often, these factors create a "Value Void"—a gap between the promises of...
12-Dec-2024
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Is your food manufacturing business missing out on the chance to earn revenue from your existing energy infrastructure? National Grid rewards businesses with high energy consumption for being flexible, helping you turn energy management into a competitive advantage.
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PREVIOUS HEADLINES
Devon cheese company launches £65k crowdfunder
Sharpham Cheese has launched its ‘Curd is the Word’ crowdfunding campaign which it plans to invest into renewable energy and recycling water.... Read more
 Pact Coffee CEO: ‘We are dominant with regards to subscriptions’
We check in with Paul Turton, the CEO of speciality coffee roaster Pact Coffee, for the February edition of the Food Manufacture Podcast.... Listen now
 Healthwashing: UK health marketing laws need reform
Food Manufacture explores the different types of healthwashing in food and drink, the impact of influencers on the spread of trends, and the dangers of pushing the boundaries as a business.... Watch now
Getting past the UPF debate: Why the ‘healthy UPF’ is the obvious future
Leo Campbell shares his insights on the ultra processed food debate – a topic he and his team have been rethinking behind closed laboratory doors for the last 6 years.... Read more
Undeclared allergens cause two separate recalls
Two food and drink manufacturers are recalling products because they contain an allergen that is not mentioned on the label.... Read more
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William Reed