To view this email as a web page,
click here How playing with your food can spur
winning at shelf. Check in with Acid League's food scientist Cole Pearsall as he shares how scientific exploration led to the disruption of entire categories creating a host of premium vinegars, tonics and wine proxies. May 8, 2023 • Toronto Reference Library |
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+ attend these can't miss session with Canada's top shopper experts |
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| Thank you to our partner: |
| | | For registration inquiries contact Karlie Villamor • [email protected] • 416-408-2300 x382 For sponsorship inquiries contact Neil Ewen • [email protected] • 416-408-2300 x555 |
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