From tender, tart mulberries and honey lavender bacon to gochujang sourdough and crispy, comforting vegan soul food, spring brings fresh flavors from a new crop of farmers and food makers at Foodwise farmers markets. Starting this month, you’ll find about a dozen new local food vendors who will make your farmers market trips all the more exciting and delicious, including some of the talented BIPOC entrepreneurs participating in our Building Equity program. As the final rain spells pass, get ready to make the most of the returning sunshine, grab some delicious food, and support your local community at the farmers market.