 | BY ANNETTE SISCO | Staff writer |
Welcome back, New Orleans food lovers! Ian McNulty has a happy hour strategy, and this week he's using it on Oak Street. A big name in New Orleans seafood is opening Boil & Barrel, a new restaurant in Lakeview. Chelsea Shannon knows a great burger, and a great deal, when she finds one. And Molly Kimball celebrates fresh peaches with a peach pie recipe from the Eat Fit Collection. 1. Twice as nice?Ian McNulty continues his pursuit of the “two-course happy hour" — a combo of happy hour deals on food and drink at nearby restaurants. This week, his destination was Oak Street. 2. Boiling point. Partners from Uptown's venerable Frankie & Johnny’s will open a new restaurant in Lakeview. Boil & Barrel is taking shape at 900 Harrsion Ave., taking over the spot that was previously Outpost 45. 3. Burger bargains!Don't sleep on this happy hour deal at the Husky Uptown, where Chelsea Shannon indulged her love of great burgers and tasty cocktails at inviting prices. 4. Savor the summer.Looking for a healthy sweet treat? Ochsner dietitian Molly Kimball has you covered with her peach pie with whipped goat cheese, a gluten-free pastry from the Eat Fit Collection. That's it for the newsletter, but in New Orleans, the food news never stops. Get the inside info every day at Where NOLA Eats. P.S.: Want to support local journalism that matters? Subscribe here. It's our best deal! | 
