Plus: The best insulated coffee mugs to take with you.

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COOK THIS NOW

Pork Chops and Padrón Chiles en Escabèche

Escabèche translates to “marinade”—and in this recipe from Christian Reynoso, that’s exactly what you’re making: a bright, tangy marinade full of pickled vegetables that also makes an ideal sauce for juicy, thick-cut pork chops.

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