This breakfast casserole is Scotland’s answer to the English bubble and squeak—potatoes coarsely mashed with cabbage and baked with a cheddar topping. Spoon out with fried eggs and bacon or serve as part of a full Scottish breakfast.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book. View our Privacy Policy | Unsubscribe
