Plus: Everything you need to know about cooking grains.

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COOK THIS NOW

Winter Salad Hummus Bowls

 
Winter salad hummus bowls topped with seedy power sprinkle in two bowls.
 

Massage kale and brussels sprouts in a sweet, tangy dressing of rice vinegar, soy sauce, and honey, then serve the greens with creamy hummus and jammy eggs. For extra crunch and a hint of spice, garnish with this Seedy Power Sprinkle, which gets a kick from Aleppo-style pepper.

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