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January 4, 2024
 
 
 
 
 
Trust In Food Symposium Hotel Registration Deadline Jan. 5
 

On behalf of the Trust In Food team, we wish you a Happy New Year full of progress and prosperity.

To that end, we’re excited to invite you to jump start 2024 with an interactive workshop aimed at rethinking how conservation agriculture can meet the needs of this moment in time defined by historic levels of funding and urgency for regenerative agriculture practices to reach mainstream adoption.

We want to celebrate the emerging focus on uniting all sectors of the food production and processing value chain to work toward common goals and support producers in their regenerative journey. We are providing space for those collaborations at the Trust In Food Symposium so we can all take a step back from the whirlwind of the everyday to consider fresh thinking, new approaches, and innovative ideas and solutions.

Our Gamer Changers Workshop at the Symposium – Feb. 7-8 in Kansas City – will engage our unique expert audience to mine insights and advance innovative thinking intended to examine what’s been working, what opportunities lie ahead, and how we can pragmatically take action. The results of the Game Changers workshop will be produced into a report under Chatham House rules, and publicized though Trust In Food channels. All attendees will receive a detailed report on the work we do there together.

Learn more and register today. Space is limited, and our room block expires this Friday, Jan. 5. Don’t miss this chance to share your thought leadership with sustainable ag professionals from different sectors of the food value chain as we work together to shape new solutions that advance our work and the resilience of America’s farms and ranches.

Sincerely,

David Frabotta

Director of Climate-Smart Content

 
 
 
 
Want to Avoid Leaving Climate-Smart Money On the Table? There's An App for That
 

By Kristin Leigh Lore, manager of climate smart content, Trust In Food: In 2023, USDA’s Partnerships for Climate-Smart Commodities turned on the spigot to fund 141 projects, totaling $3 billion. Understanding the projects — each run by a different organization with its own unique offerings and structure — begs the question: Is it possible to have too much of a good thing?

“Producers are always interested in looking at opportunities, but we can’t review 141 grants,” says Jimmy Emmons, western Oklahoma rancher and Trust In Food senior vice president.

To cut out the time-consuming task of wading through the climate-smart projects, a new app pilot, the Climate-Smart Opportunity Navigator, seeks to remove the paperwork clutter and match farms and ranches with the right Climate-Smart Commodity grant project in minutes.


 
 
 
 
When Data is Critical, Partners Who Can Help Streamline are Key
 

By Jamie Sears Rawlings, manager of climate smart communications, Trust In Food: Trimble Agriculture has spent the past four decades working shoulder-to-shoulder with farmers and their trusted advisors, and Darren Howie, Director of Carbon & Sustainability, believes Trimble brings a unique perspective to the growing conversation around sustainability in agriculture.

“Unlike other players in the carbon marketplace, Trimble is a technology company,” he says. “It’s in our DNA.”

Data is quickly becoming the currency of the climate-smart conversation, and that helps to ensure that Trimble Agriculture is poised to meet the very real need that growers face in generating, measuring and analyzing data.


 
 
 
 

News We’re Following

 

By Tina Caputo, guest columnist, The Packer: Adopting sustainable practices isn’t only good for the planet; it also can be a boon for business.

The Packer’s 2023 Sustainability Insights Survey found that over three-quarters of consumers consider sustainability a priority when making produce-purchasing decisions. Though that number is down slightly from the previous year, the decline is likely a short-term response to rising food costs rather than a permanent shift.

While most produce industry players recognize the benefits of operating sustainably, they also face numerous challenges in their related efforts — from complying with government regulations to choosing the right packaging to communicating clear sustainability messages to consumers. The Packer asked growers and allied businesses about sustainability issues they think will most impact the produce industry in 2024.


 
 

By Phillip Lancaster, BCI Nutritionist and Guest Columnist, Drovers: Beef sustainability continues to be a hot topic with the general consumer being the target of information campaigns from both sides. News stories and social media posts abound with information about how much greenhouse gas emissions beef cattle produce and how much water it takes to produce one pound of beef. On the other side, beef advocates promote the upcycling nature of beef production and the benefits of cattle on rangeland and ecosystem health. The average consumer does not have the knowledge and experience of the beef industry to sort these things out. How do consumers view beef production and what sustainability attributes are important to them? 

 
 

By Rhonda BrooksAgronomics & Crop Inputs Editor, Farm Journal: A question came in this week for Ken Ferrie to answer that he believes other no-till growers would benefit from knowing the answer to as well. The question asked: “As a no-till corn and soybean farmer, at what depth should I pull soil samples for nutrient evaluation?”

 
 
 
 
 
 
 
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