Also, Thanks, Mom!
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. We confirmed sightings of chocolate Hubig's pies this week, with more pie news on the horizon. Try chef Kevin Belton's simple recipe for trout amandine. Diners show up to support Mandina's in the wake of tragedy. And Grow Dat Youth Farm in City Park plans two special dinners. Enjoy! |
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| | BY IAN MCNULTY | Staff writer I was raised by an Irish mother, but I grew up eating a lot of Italian food. Read more |
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