| By Phillip M. Perry Too few family businesses survive into the second and third generations of ownership. Here's what you can do to successfully pass on your ranch. |
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| By Mike Apley Whether or not beef producers a hundred years from now will be able to use antibiotics in feed, or for anything else, depends on whether or not beef producers today choose to use antibiotics judiciously and in moderation. |
Advertisement Gardiner Angus Ranch’s 38th Annual Production Sale April 1 Selling approx. 1,200 head. View video of sale offering, sale book and more. Watch the sale and bid live online at LiveAuctions.tv. |
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| By Burt Rutherford Much has been said and written over the years about EPDs and the indexes that followed. Then along came genomics. What do all these things tell us? |
Advertisement Solutions Simplified on April 8 10th Annual Angus Female Sale Selling 120 lots of registered Angus females. Check out the Southern Synergy of CAM Ranches and Ogeechee Angus. Bid live online at LiveAuctions.tv. |
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| By Troy Marshall The political class and media may be involved in their cultural wars and political posturing, but we have to come to grips with the fact that we are the enablers. |
Advertisement Open for business every day except Sunday. We keep your bull at no charge until you need them. Pay for your bull when you pick them up. Call Ross or Dave to visit about bulls (641) 369-2829 |
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| By Mark McCully, Certified Angus Beef LLC vice president, supply There’s been a lot of misunderstanding about how fed cattle qualify for the Certified Angus Beef (CAB) brand. Here’s the lowdown on what makes CAB-quality animals. |
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| By Nevil Speer Warm spring weather could mean corn can gain ground from soybeans. |
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| By Troy Marshall What is it about a bull auction that is so fascinating and wonderful? |
Advertisement See fewer horn flies biting into your business with Purina® Wind And Rain® Mineral with Fly Control. It also nearly eliminates clumping for less waste. |
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| By Alltech Because a calf’s job is to become a healthy, adult animal, gut health is key. And on a microscopic level, a battle is going on inside the calf’s gut. Here's what you can do. |
Advertisement Steve Riley switched to the Vermeer 504 PRO baler. Designed for silage baling, Steve now bales at speeds up to 8.3 MPH with no plugging. |
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| Check out the latest issue of BEEF now available online. |
Advertisement By protecting cattle against up to 13 respiratory, reproductive and leptospirosis diseases, gain confidence in the well-being of your animals — and your bottom line. |
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