Tony’s Chocolonely endorses call fo r more EU regulation of the cocoa industry | Olam brings its deZaan TrueDark cocoa pow der to FiE | Forever Ghana:Barry Callebaut ’s supplies cooking stoves to cocoa farme rs - WATCH! | Hostess Brands to acquire Voo rtman
Natural ingredients take centre stage at this yearâs Fi Europe, the annual, and world's largest, gathering of ingredient buyers and decision makers in the food industry... Read
In the second of a series of articles on Barry Callebautâs operations in Ghana we look at the companyâs carbon reduction strategy in West Africa â as the group announced that it is contributing to the collective efforts of climate change to cap global warming at 1.5 degrees Celsius... Watch now
Hostess Brands, which owns Twinkies, has entered into an agreement to acquire Voortman from private-equity firm Swander Pace Capital, expected to be completed in January 2020... Read
European food sector body FoodDrinkEurope has published its 2019 Data & Trends report, revealing the latest statistics from the largest manufacturing sector in the bloc... Read
Cocoa companies, NGOs and Fairtrade issue joint statement for human rights and environmental due diligence requirements to be urgently imposed by European Union... Read
The legal status of CBD is again attracting attention after the UKâs Food Standards Agency (FSA) confirmed the ingredient is classified as a Novel Food and therefore requires pre-market authorisation. But with a lack of enforcement action, where does this leave the burgeoning category?.. Read
Clinical trials involving diet are severely under-funded and more difficult to complete than drugs studies, say researchers who warn that nutrition studies are prone to bias, are often too small and of too short duration and regularly change outcome measures along the way... Read
Chinaâs revised regulations of the Food Safety Law regulation has been enforced as of December 1, 2019, with a focus on priorities such as enhancing its law enforcement and emphasising the protection of consumers... Read
Snacking has become an âall-day habitâ in the US, which is a positive trend, especially among children from ethnically-diverse and low-income populations... Read