| ONE-POT HARISSA CHICKEN PILAF Servings: 4
INGREDIENTS Chicken marinade 5 pieces of boneless chicken thighs 4 cloves garlic (crushed) 3 tbsp harissa seasoning 1 tsp sumac ½ tsp turmeric ½ tsp salt Pilaf 1 ½ cups washed and drained basmati rice 1 tub of Hudson Meats chicken glacé 2 ½ cups warm water 2 cloves garlic (crushed) ½ inch ginger (crushed) 1 cinnamon stick 3 cloves 3 cardamom pods ¼ tsp coriander seeds 4 tbsp olive oil 3/4 tsp salt Garnish (optional) ¼ cup pine nuts and pistachios 2 tbsp pomegranate seeds 1 tbsp raisins ½ onion sliced and fried ¼ cup mint leaves | 