This a wonderful whole grain bread! It's not your ordinary whole wheat bread, it's made with potato flour and lots of sweet milk. The potato flour gives it just a hint of rustic flavor, almost sourdough. But the milk is a sweetener--lactose--and the combination is delightful.
The result is a tempting loaf that is tender and moist with the nutty taste of fresh ground wheat. It's better tasting than most whole wheat breads. Your family will love this bread. |
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| | | Monte Cristo sandwiches are are made with ham and cheese sandwiched between jam and mustard on either slice of bread. Unique but tasty. |
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| In our test kitchen, we've made thousands of bread loaves, most of them in a bread machine. Consistently, a good dough conditioner makes the bread an inch taller. So we add it to all our bread mixes. |
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