Most of us probably know someone who is supporting our community during this coronavirus crisis, whether it’s a teacher, nurse, postie, checkout operator, police officer, doctor, bus driver or childcare educator.

Whoever it is, Tassie is full of everyday heroes and ABC Radio Hobart wants to thank them you with, every week on Thank You Thursday.

Call us on Thursdays on 1300 222 936 or text us your message of thanks at anytime on 0438 922 936.

You can also tell us your story via our website. 

With the kids at home, Mornings' Leon Compton wanted to bring them some radio they'll love on Tuesday and Thursday mornings from 10 - 10.30am. 

There are drawing competitions, fun facts about the world, a chance to say hello to grandparents, birthday celebrations and so much more. 

It's a lot of fun for them, and a chance to give yourself a recess break too!

Check out the amazing pictures you've been sending in here, and listen to our first Radio Play with Emma Wiggle here.

Working from home is the new normal for many of us, so Saturdays' Joel Rheinberger spoke with clinical psychologist Sabrina Lane to find out the secrets to make working from home work for you. 

This gnocchi tray bake may forever change the way you cook these tasty little potato dumplings.

Tray bakes are also a great way to put caramelised seasonal vegetables front and centre, and with little prep time, this recipe is a quick option for a midweek meal.
 

A Tasmanian farmer's suggestion that people make champagne with their surplus rhubarb has drawn a legal warning from the French. 

Guy Robertson from Penguin-based Mount Gnomon Farm suggested on social media that those with surplus rhubarb could treat themselves, as he had, by brewing some homemade rhubarb bubbly, which he termed champagne.

A couple of days later he received a phone call from a French official in relation to the post.

This week on Medical Matters Joel Rheinberger talks with Dr Tim Jackson about how to make the most of using telehealth.