A New Goodtaste with Tanji Dec 24-25.
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| | GoodTaste with Tanji ©2016 S2E13, December 2016 |
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| TV Showtimes : Weekend of December 24-25
San Antonio -- WOAI | Saturday @ 6:00p Houston -- KPRC | Sunday @ 5:30a Austin -- KEYE | Saturday @ 6:30p Corpus Christi -- KUQI | Saturday @ 9:30p The Valley -- KRGV | Sunday @ 12:30p Beaumont -- KFDM | Saturday (Check Listing) |
| It's real food, real fast from the fine folks at Greenhouse Craft Food in Round Rock. This casual, counter-service diner is devoted to sourcing from local Texas farms for a fixed menu of familiar comfort food favorites. Among those, some finger lickin' Sticky Ribs [above], house-smoked and bathed in a sweet and tangy whiskey sarsaparilla sauce. There's also grab-and-go goodies like light and airy beignets, specialty coffees, craft beer and wine, PLUS sensational street tacos for just $2 on Tuesdays! Finally, affordable, hyperlocal food you can FEEL GOOD about! > |
| Go ahead, indulge a little-or A LOT at Prego. So many classic Italian creations are whisked out of this tiny kitchen in the heart of Rice Village in Houston. The Owner/Executive Chef came into cooking by an interesting twist of fate...more on that in our episode this weekend. For now, scratch made pastas, wood-fired pizzas, Gulf seafood and drop dead gorgeous desserts all shine at this stylish trattoria at the top of its game for over 30 years! The wine list is also impressive and extensive. More than 220 Italian and New World wines, handpicked and paired for your pleasure. Bravo! > |
| The wait is over! San Antonio's famous Prime Steaks from Bohanan's are now on the grill at Peggy's on the Green in Boerne! Not just mouthwatering steaks, but diverse plates that reflect southern refined recipes, plucked from the pages of Owner/Executive Chef Mark Bohanan's mother's cookbook. Talk about family ties. It's everything you'd hope for in an upscale southern kitchen, set inside the historic Ye Kendall Inn, a 19th century stagecoach stop that's offered Texas hospitality since 1859. Come for the cozy ambiance, the cocktails, and stay for the seasonal bounty...it's a special spot indeed! > |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: [email protected].
Cheers,Tanji |
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