Kale can be difficult to eat if not prepared properly; when raw, the flavor is intensely earthy and slightly bitter, and texturally, the leaves are fibrous and tough. Nevertheless, the powerful nutritional properties have made this green famous â a...Read MoreÂ
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Pumpkin season is officially here, and thereâs genuinely no way of escaping it. From the pumpkin spice lattes in every coffee shop, to the pumpkin-carving competitions that will be taking place up until Halloween, to the sweet, comforting pumpkin...Read MoreÂ
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Fall offers a tremendous variety of fruits and vegetables, but many of these healthy, seasonal gems are upstaged by the ubiquitous gourds. Pumpkin and butternut squash have their own benefits, but their nutrition profiles pale in comparison to some...Read MoreÂ
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Halloween is here, and what better way to celebrate the dead by raising a glass at a haunted bar, or having dinner in a hotel thatâs been home to scandals and moments in crime? Los Angeles has plenty of spooky joints, so we took a quick journey to...Read MoreÂ
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Halloween is fast approaching, which means our candy intake is about to go through the roof. And, of course, no candy is more popular or appropriate to this season than the classic candy corn. These super-sweet, striped, brightly colored little...Read MoreÂ
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This week we catch up with Spachael â I mean Rachael â Dart, the mastermind behind Spache the Spatula food blog.Although not professionally trained, she creates some beautiful food, and it is quite clear that she is passionate about her projects....Read MoreÂ
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A standard birdâs nest is usually made with twigs, leaves, and sticks and held together by bird saliva â which doesnât exactly sound appetizing. But if youâve ever been to a high-end Chinese restaurant, you might have seen just that on the menu:...Read MoreÂ
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Ordering wine in a restaurant can be a total nightmare. Unless youâre a wine expert who knows exactly what youâre doing, can actually decipher some meaning from the wine list, and knows what to do when given a sip of the wine to taste, this part of...Read MoreÂ
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