How to pressure can with confidence!
| | | | | | Hi Achternaam, Are you a hunter (or the wife or mother of a hunter who is responsible for getting all of that meat stored away)? Well, I have something for you today, just in time for this year’s hunting season. Though my free workshop covers the basics of canning meat, I’m also offering a special bonus with my full (paid) Canning Meat Course this month! My full Canning Meat course teaches you how to can elk, venison, chicken, fish, broth, and more, and it includes recipes and tips for cooking with home canned foods too. Normally, it’s just available as a stand-alone course. But right now, as a bonus, I’m throwing in free access to my Pressure Canning Confidence course ($27 value) too. We are adding the Pressure Canning Confidence course because you do need to use your pressure canner for canning meat, and that’s the part that holds some people back. This bonus course will walk you through everything you need to know about pressure canning with safety and without fear of blowing something up. ;) That means you get TWO training courses for the price of one when you purchase the Canning Meat Course, only through September 27th. AND I’m adding some free printable canning labels ($7 value) too. Get the full Canning Meat Course + bonuses here. Have a great day,
Sharon |
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| | | | | Unsubscribe | Sent by Simply Canning | | PO Box 612 • Rogersville , Tennessee • 37873 |
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