Three keys to the best banana bread! | |
You can make banana bread with a mix or from scratch. But banana bread is always better with cinnamon chips! For a quick summer dessert, keep a loaf in the refrigerator. Cut a thick slice and load it with a scoop of ice cream. Then drizzle it with buttermilk syrup and sprinkle it with pecans. | | |
There are three keys to really good banana bread: Banana bread should be made with "squishy ripe" bananas No matter how ripe the bananas, add a teaspoon of banana flavor Chill it overnight. You can store it for three or four days in the refrigerator We've bought cases of overripe bananas and experimented with tons of recipes. "Squishy ripe" makes a huge difference, but even then, you need banana flavor. | |
| | Cinnamon Chip Banana Bread! | |
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How to Make Everything Cinnamon Better! | |
The Classic Cinnamon Chips are back! Get them before it's too late to ship! | If the recipe calls for cinnamon, add cinnamon chips. | | |
Reload you're pantry! But do it with commercial grade products, the ones the pros use. Everything on this page is on sale-cocoa, vanilla, chips, flavors, and more! | | | |
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