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| Issue No. 979: September 2020 |
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The long weekend is nearly here. We can already taste it! Today, we’re sharing our foolproof Labor Day cookout menu with everything from drinks to dessert, an easy hack for smoked brisket (without the smoker) and all the wines you’ll want to uncork this holiday weekend.
Looking to venture out for a socially distanced meal instead? I also have a special restaurant pick for those in the San Antonio area. Be sure to share what you’re cooking up (or dining out on) this Labor Day! Tag #goodtastegrams on Instagram for a chance to be featured.
Cheers! Tanji |
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| Photo Credit: Food & Wine Magazine |
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| Goodtaste’s Foolproof Labor Day Cookout Menu |
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| Want to make your Labor Day a little less labor-intensive? We’ve created a foolproof menu just for you, all with recipe components that can easily be made in advance (just in case you’re really counting on lounging instead of laboring). Find our labor-free menu HERE. |
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| Sure, everyone knows Texas barbecue pairs perfectly with an ice-cold beer. But, have you ever tried pairing it with wine? Elevate your ‘cue with wines that complement both smoke and spice. Find a few favorite barbecue wines HERE. |
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| Photo Credit: Tasting Table |
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| Recipe Spotlight: Smoked Brisket |
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| Smoking an ultra-tender, juicy brisket is a great project for a long holiday weekend, and you don’t even need a smoker to do it! This recipe from Tasting Table shows how to convert any charcoal grill into a makeshift smoker in just a few easy steps. Plus, we have some exclusive brisket tips and tricks from pitmaster Miguel Vidal of Valentina’s in Austin. Get the recipe HERE. |
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| Photo Credit: Tanji Patton |
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| Restaurant Spotlight: Silo Terrace Oyster Bar |
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| If you’re looking to treat yourself and maybe a special someone, Silo Terrace Oyster Bar in San Antonio is a great spot to enjoy a socially distanced meal. On Tanji’s most recent visit, the Tristan Island lobster tail was a real standout—she says she’s never had sweeter, more juicy, tender lobster. Check it out HERE. |
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| Tanji Talks: New Braunfels Farmers Markets |
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| When it comes to seasonal produce, you can’t get any fresher than the farmers' market! Tanji visited the New Braunfels Farmers Market to share her favorite finds from the 70+ participating local farmers, ranchers, growers and artisans. Plus, the market has taken many COVID-19 precautions, including extra spacing between vendors and hand sanitizing stations, making it a safe weekend excursion. Learn more HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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