A crowd-pleasing side.
| Editor's Note | | Need a last-minute cookout side? This hearty bean salad requires almost no cooking, and is bursting with flavor from sweet corn, juicy cherry tomatoes, and smoky red peppers. The real star is the paprika-infused sherry-honey vinaigrette, which I plan to drizzle on everything this summer. |
|
|
|
|
| | Never Lose a Recipe Again! | | MyRecipes is the easy way to save, organize, and search recipes from Food & Wine, EatingWell, Southern Living and more, all in one place. | |
|
|
|
|
|
|
:max_bytes(150000):strip_icc()/Three-Bean-Salad-FT-RECIPE0725-0b8599d8fb2f44488822dfb348590245.jpg)
:max_bytes(150000):strip_icc():format(webp)/Audrey-Morgan_WebReady_01-040f3ebf02b34afc8cf20043294f234c.jpg)
:max_bytes(150000):strip_icc()/Chickpea-Salad-with-Chorizo-and-Red-Peppers-FT-MAG-RECIPE-0924-92143c5056754ffbbb41c53116cef2d2.jpg)
:max_bytes(150000):strip_icc()/Quinoa-corn-and-black-bean-salad-FT-RECIPE0424-cabf662ba5174148964bd3759e19d12d.jpg)
:max_bytes(150000):strip_icc()/Green-Bean-Butter-Bean-and-Tomato-Salad-FT-MAG-RECIPE-0624-9902c87e4f644791ae67a2c81e11e363.jpg)
