Rice rolls and dumplings are on the horizon. But first, let’s sip some Somali tea and nosh on mushroom tacos.

Monday, January 25 on Instagram and Epicurious

You Can...Break Out of Your Lunch Rut #4

Join Epi’s Joe Sevier as he cooks through this easy Caramelized Onion Pasta.

Tuesday, January 26 on Instagram and Epicurious

You Can...Make Curd from Any Fruit

Get lost, lemons! Epi’s Lauren Joseph is here to curd-ify passionfruit, cranberries, and more.

Wednesday, January 27 on Instagram and Epicurious

You Can...Make Crispy Mushroom Tacos

And we mean truly, actually crispy. Epi contributor Andrea Aliseda has the recipe, which includes a peanut butter salsa.

Thursday, January 28 on Instagram and Epicurious

You Can...Make a Somali Breakfast

Hawa Hassan shows us two recipes from her new book, In Bibi’s Kitchen: the sourdough pancakes canjeero, and a spiced tea to go with them.

Friday, January 29 - Sunday, January 31 on Instagram and Epicurious

You Can...Dim Sum at Home

Nom Wah’s Wilson Tang takes us through an entire weekend of shopping and cooking recipes from his new book.

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