Here's my main dish salad mantra: do not skimp! For the meal to be filling and exciting, you need a riot of different textures and flavors. There should be crunch, richness, tanginess, even a touch of sweetness. There should be some element of it that you're chasing, that you're hoping you'll land in every bite. This Sweet Chili Salmon salad has it all, and you can't go wrong with any of these other easy, delicious dinners either.

Jenna Helwig

Food Director

On the Grill

Grilled Pizza with Chicken and Peach

Juicy peaches, a simple ricotta sauce, and rotisserie chicken unite on top of chewy pizza dough. For extra kick (and restaurant-worthy taste), crushed red pepper and a drizzle of honey would take it over the top.

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Gluten-Free

Dairy-Free

Shrimp and Basil Stir-Fry

You may not have thought of adding herbs to a stir-fry, but basil adds a huge pop of freshness to this 20-minute supper. Plump shrimp get coated in a savory sauce, and it's all served over white rice. Yes, please!

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Vegetarian

Gluten-Free

Summer Nachos

Vegify your nachos with this plant-packed recipe. There's paprika-spiced corn, tender bits of sautéed zucchini, and a creamy avocado-yogurt topping. Thinly sliced cabbage adds freshness and crunch.

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Slow Cooker

Big Batch

Mexican Beef Sliders

A simplified version of barbacoa, the beef in these sliders is deeply flavored and fork-tender thanks to your slow cooker. Shred and pile the meat into slider buns with a quick slaw and pickled jalapeños.

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Gluten-Free

Dairy-Free

Sweet Chili Salmon Salad

Tangy salmon, creamy avocado, and crunchy sugar snap peas team up for a meal that's both company-worthy and ideal for a busy weeknight. A humble bottle of sweet chili sauce is the secret ingredient.

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