Plus: The best bean soups to keep you warm.

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Four servings of Somali shaah cadays in glasses with gold-colored rims.

This spiced tea with milk from Hawa Hassan’s In Bibi’s Kitchen is essentially Somali chai, flavored with ginger, cinnamon, cardamom, and black pepper. The tea is commonly served during the Somali afternoon tea tradition known as casariya, or for breakfast with Canjeero.

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