This Rule-Breaking Red Cocktail Is a Certified Legend

Plus, Sardines With Roasted Tomatoes, Fennel, and Saffron.

View this email in your browser

Two glasses of Peychaud's bitters, lemon juice, simple syrup, strawberries, grapefruit, oranges, San Pellegrino Sanbittèr, and ice cubes with sliced cucumbers.

Epicurious

This Rule-Breaking Red Cocktail Is a Certified Legend

READ MORE →

Bon Appétit

6 Heavy Cream Substitutes for Cooking, Baking, and Whipping

READ MORE →

Two glasses of iced coffee made with chicory coffee.

New Orleans Coffee and Chicory in the Vietnamese Style

GET THE RECIPE →

Mango Pudding

GET THE RECIPE →

Eggplant, zucchini, and tomato confit in a baking dish.

Nightshade Confit

GET THE RECIPE →

Sardines, roasted tomatoes, fennel bulbs, pine nuts, and dill on a plate.

Sardines With Roasted Tomatoes, Fennel, and Saffron

GET THE RECIPE →

Two recipe icons. One delicious offer.

Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.

Subscribe now.

This email was sent to you by Bon Appétit and Epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e–mail address, [email protected], to your address book.

View our Privacy Policy
Unsubscribe

Copyright © Condé Nast 2023.