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Plus: Our favorite ways to enjoy spring greens. View in browser | Manage preferences COOK THIS NOW This traditional dessert of milk, nuts, and vermicelli is served in many households on the morning of Eid, as the first breakfast after 30 days of fasting for Ramadan. Dates give the dish a caramel-like flavor, while pistachios, almonds, and toasted vermicelli add nuttiness. READ MOREWhat We're Talking About
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Celebrate Eid With Ma’amoul Med, a Cookie Bar Filled With Dates
These date-stuffed cookie bars start with a soft yeasted dough. Read More ► Trending Recipes
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